あぶり渋屋　山科駅前店

Assorted Kyoto Red Chicken

580 yen(税込)

Seseri・Suri・Harami

Mino soy sauce grilled

¥ 680(税込)

Thick cut beef tongue

1200 yen(税込)

Beef tongue magnolia leaf miso

990 yen(税込)

Usugi of Aged Meat

1200 yen(税込)

Thick cutting bacon

580 yen(税込)

Aburi pork leg

580 yen(税込)

Assortment of 2 Kinds of Broiled Sashimi

¥ 780(税込)

Angel prawn (1 piece)

300 yen(税込)

Overnight dried squid (1 piece)

¥ 780(税込)

Eihire

580 yen(税込)

Salmon fly

480 yen(税込)

Tatami iwashi

480 yen(税込)

Grilled mentaiko with kombu seaweed

580 yen(税込)

Grilled Crab with Miso

880 yen(税込)

(Live) Conch (1)

480 yen(税込)

(Live) clams (3 pieces)

580 yen(税込)

Sake-steamed jumbo live scallops

1000 yen(税込)

Shishamo (3 tails)

480 yen(税込)

White Miso Skewers of Salmon (2 pieces)

480 yen(税込)

Grilled mackerel skewers (2 pieces)

480 yen(税込)

Premium Striped Atka Mackerel Skewers (2)

480 yen(税込)

Grilled raw octopus

880 yen(税込)

yam

300 yen(税込)

White green onion

380 yen(税込)

Bamboo shoots (domestic)

480 yen(税込)

Edamame (black soybeans/brown soybeans)

380 yen(税込)

Tomato (midi tomato/fruit tomato)

380 yen(税込)

Shiitake (domestic)

480 yen(税込)

Daikoku Shimeji (Kyoto)

480 yen(税込)

avocado (with egg)

480 yen(税込)

Oagesan

380 yen(税込)

Namafu Dengaku

480 yen(税込)

Kakimochi

480 yen(税込)

canned oil sardines

580 yen(税込)

Sweet potato (silk sweet)

480 yen(税込)

Manganji red pepper (Kyoto)

418 yen(税込)

Mentaiko soup stock

¥ 780(税込)

Egg over rice

418 yen(税込)

Dashi chazuke

528 yen(税込)

Mackerel Dashi and Chazuke

¥ 680(税込)

White rice

180 yen(税込)

Vanilla Icecream

300 yen(税込)

Seasonal Sorbet

¥ 330(税込)

Self Mitarashi Dango

380 yen(税込)